Smoked Pulled Pork Recipe

Here is the recipe for pulled pork. If you follow it correctly, you will enjoy melt in your mouth goodness.

Ingredients

• 1- 5 to 8 lb Boneless Boston Butt Roast (pork shoulder)
• Kosher salt
• Freshly ground black pepper

Directions

Just a note: in the Bradley this will take about 10-12 hours to do

1. Rub roast liberally with kosher salt, then pepper to taste (let sit at room temp for one hour, overnight is better)
2. Pre heat Bradley to 220 degrees.
3. Place pork roast in Bradley and hot smoke for 4 hours at 220 degrees with mesquite or hickory bisquettes (or try Apple, it has a nice flavour also)
4. When the internal temperature of the pork gets to 160 degrees, turn smoker temperature up to 240 cook until core temperature is 192.

Or if you are in a hurry, try this

1. After 4 hours, remove from smoker and place in kitchen oven at 240 degrees, until core temp reaches 190 degrees (approx 4-5 hours)
2. At the same time, fill an adequately sized picnic cooler with hot, hot water. Let sit.
3. When pork reaches 190 degrees in centre, remove from oven and double wrap with heavy duty aluminum foil, then wrap in a towel.
4. Drain water from cooler and place pork inside.
5. Close lid and let pork rest for 2 hours without opening.
6. After 2 hours, remove pork from cooler, unwrap towel and foil and shred with fork.
7. Serve in a bun with your favorite sauce and side.