Here is what science says about the downsides of grilling

PAH: While grilling the fat from the meat drips on the charcoal and forms polycyclic aromatic hydrocarbons (PAH). Research indicates that PAH is a toxic chemical that is considered a carcinogen. It may lead to colorectal cancers.

HCA: When the meat is grilled, it forms a charred outer layer that contains heterocyclic amines (HCA). If the meat is cooked to complete doneness then the inner part can also contain HCA. Heterocyclic amine is listed as a carcinogen and is believed to cause pancreatic cancer. This is why people who prefer their steak slightly raw or medium done are less prone to cancer than those who prefer well-done steak.

Risk of high blood pressure: Often marinades for steaks contain a high amount of sugar and salt which can lead to health risks like high blood pressure and diabetes.

Increases inflammation: When the steak is grilled at high heat, it creates a by-product called advanced glycation end product (AGEs). As the food is grilled, the level of AGEs multiplies leading to increased inflammation.

Environment hazards: Grilling increases carbon footprints as the process involves the burning of charcoal. It also leaves residual ashes which further pollutes the environment. A live grill emits certain toxic fumes that can be harmful to the human body. Hence, it is better to grill food in open places or at least in a place that has good ventilation.

Ways to minimize grilling downsides

Food science is complex as we all know. With the research done to find the cons of grilling, food scientists have also conducted studies on minimizing their ill effects. Here are three popular ways.

1. Natural marinade: A marinade made from raw garlic and turmeric can reduce the formation of harmful chemicals in a grilled steak.

2. Natural antioxidants: Rosemary, onion, honey, etc. have natural anti-oxidant properties that can block harmful chemicals.

3. Gas grills: Most of the toxic chemicals are produced from charcoal grills. As a result, a gas grill can be a safer option as no charcoal is required to generate the heat.

 While all these ways seem to minimize the ill effects of grilled food, they do not vow to remove the health risk completely.

For more great ideas on how to get the most of your Bradley Smoker, check out the awesome articles on our Bradley Smoker Food Smoking Blog for more tips & tricks.

The post How To Make Grilling Healthier And Tastier appeared first on Bradley Smokers North America.

From smoking meats, fish, briskets, poultry to fruits and vegetables, the Bradley smoker does it all and is safely crowned as the number one choice for food smoking at home.

11 Unique Features That Make Bradley Smokers Stand Out

The Bradley digital smokers come with a sleek design that fits your home backyard perfectly. It includes all features of Bradley’s original electric smoker with the best digital technology.

Here we will show you all of Bradley smoker features that you’re looking for to get delicious results without the hassle of babysitting the smoker.

1.   CleanSmoke Technology

As the name suggests, “clean smoke” is one of the best features of the Bradley smoker that sets our brand apart from our competitors.

It ensures that the Bradley bisquettes you are using for food smoking does not turn to ash. This means you’re able to prepare foods with pure smoke. This is important because when regular wood chips turn to ash they release chemicals that give your smoked meat a bitter taste. Thanks to CleanSmoke Technology, your meat will have an appealing aroma, and smoke taste.

2.   Ideal For Hot And Cool Smoking

The control board on the Bradley smokers comes with beautiful features that will help you achieve your desired result in no time. Now you are able to have the smoke generator heat and oven heat controlled separately, perfect for your hot or cold smoked recipes.

3. Effortless Smoke Generation

Bradley smokers come with smoke generators (also called the smoke powerhouse) specifically designed to make your homemade food smoking project effortless.

4. Automatic Bisquette Advancement

Bradley produces smoking bisquettes from pure hardwood that when put in smokers burn for a precise time and then extinguish before turning to ashes.

These Bradley Bisquettes help you create consistent smoke within the smoker and these bisquettes comes in unique flavors to give your food a fantastic taste and aroma.

Bradley’s uniquely designed smokers automatically allow new bisquettes to move onto the plate.  After every 20 minutes, the old one extinguishes into a water bowl. This means there’s no need to refill wood again and again. Other smokers require you to constantly monitor the amount of wood chips for hours to maintain the right temperature and amount of smoke.

5.  Automatic Temperature Control

With Bradley smokers, you can easily set the desired temperature, allowing it to maintain constant heat according to the set temperature. You can easily adjust the temperature and smoke time.

6. Available In 4 and 6-Rack (Enjoy Massive Space)

The Bradley Digital smokers are available in 4-rack and 6-racks. The 6-rack smoker is ideal if you plan on smoking a large amount of meat or for a big group of people. You’ll get 780 square inches of smoking space, which can perfectly accommodate all meat or other smoked food all in one go.

7. Stainless Steel interior

Bradley’s digital smokers’ body is made up of professional-grade durable stainless steel, which is entirely insulated and super easy to clean.

8.  Heavy-Duty Magnetic Door

All smokers feature a heavy-duty tightly sealed magnetic door that traps in heat perfectly. Controlled heat means all your food is cooked evenly and more consistent airflow for a better smoke.

9. Weather-Resistant Smoker Covers

Finally, Bradley smokers have high-quality smoker covers that are sold separately, which allow you to safely store your smoker after every use and protect it from bad weather conditions, dirt, and debris.

These covers are made to last and are available in two sizes for the 4-rack and 6-rack. After all, you should make sure to protect your Bradley smokers.

Also, the cold smoke adaptor can be found here.

Don’t take our word for it, what P10 owners have to say

Greg U. – Canada

July 2020 – 5 Stars

This smoker is easy to use and does an amazing job. I just finished my first batch of jerky and it turned out amazingly. Definitely worth the money and very easy to use. Thanks Bradley for an amazing product.

Robert M. – USA

October 2020 – Five Stars

Amazingly simple & effective workflow. I’ve smoked for years the hard way: chips & chunks, smokers with poor temp control, overpriced iron, badly engineered drip pans. The Bradley is designed for cooks: simple, clean, fast and easy to tune for delicate meats. I’m never going back. Also, I’m from West Texas where we have real mesquite. The mesquite pucks are excellent. Amazing.

To check out all reviews click here.

Final Thoughts

Bradley is a brand known for its impressive line of smokers that come with the most important features for deliciously consistent results. All Bradley smokers are easy to use, smoke food perfectly every time, and are built to last.

You can choose from various smokers’ models (four-rack or six-rack). Both are perfect for feeding small or large groups of people.

For more great ideas on how to get the most of your Bradley Smoker, check out the awesome articles on our Bradley Smoker Food Smoking Blog for more tips & tricks. Here we’ll be sharing recipes along with Bradley Smoker tips and tricks to help you get delicious results from almost any cut of meat.

The post The Ultimate Digital Bradley Smoker Product Review appeared first on Bradley Smokers North America.

The Bradley smoker is designed to deliver the best results low and slow. Cooking low and slow locks in moisture. The smoke delivers bold, distinct flavor. As a result, it comes with a modest, 500 watt heating element. The puck burner adds another 125 watts to the heat generation capability.  So, your sub 50 degree temperature is a challenge, when using your smoker as a cooker. 

Our new P10 has a new design with 1000W heat power, so it can deliver low and slow but also higher temperatures if desired.

Pro Tip: Most of us use our smokers as cookers, too. Nothing wrong with that. But if you have temperature challenges when it gets too cold that is no harm in adding smoke flavor first and finish cooking on an oven or grill.

Be Aware of the Wind

The biggest factor that causes your Bradley not to increase temperature is wind. It just seems to suck the heat right out of the smoker cabinet.  Sheltering the smoker from the wind helps. Some folks have made insulating covers for their smokers out of water heater insulating kits.  Others have installed their smoker in some kind of a smoker house to shelter it from the wind. Either a custom-built wood structure or one of those plastic snap-together sheds or storage bins. It also works as a guard for weather and safely storage in general.

Keep the Vent Wide Open

How wide open your vent is can also have a big impact on how easy it is for your smoker to get up to the temperature you want.  Some products, such as poultry, contain a lot of moisture.  If the vent isn’t wide open while you’re smoking a turkey, the moisture that the bird is releasing gets trapped in the smoker. 

Water can absorb a tremendous amount of heat, so the trapped moisture prevents the smoker from getting up to temp. Trapped moisture can also cause “black rain”.  The moisture condenses on the top of the smoker and drips down on the food you are smoking.  I understand “black rain” isn’t at all tasty, so you want to avoid it. 

The tip is to keep your vent wide open all the time.  Some, including me, have gone as far as removing the vent. The smoker works really well with a wide open vent. And removing it  prevents inadvertently leaving the vent closed when you start a smoke. 

Heating Elements May Help Heat Recovery

If you peruse the forums, you may see pictures of smokers with a silvery lump in the bottom right side of the smoker.  This is a foil-wrapped brick that acts as a heat sink.  The brick warms up as you preheat your smoker. Then, it releases that heat back to the smoker when you load cold meat or open the door. This causes the cabinet temperature to drop below the temperature of the brick. 

Smoking on a Windy Day

When I smoked a turkey breast on a cold (35 degree) windy day, I heated some of my smoking bricks in the oven. Then, I transferred them to the smoker when I put the breast into the smoker. It helped bring the smoker back up to temp faster and helped stabilize temperature fluctuations during the period where the turkey was absorbing a lot of heat. 

In conditions where it is difficult to use the smoker as a cooker, many folks will do their smoking, then transfer the product into the oven to complete the cooking part of the process. So this is How To Achieve High Temperatures On A Bradley Smoker.

Always Preheat Your Smoker

Pre-heating the smoker is key, we suggest one hour prior to starting the recipe. Give your smoker plenty of time to preheat. Do not expect constant temperatures above 250 degrees, as the normal operating temperature is 200 to 250 degrees. Allow additional time for your Bradley Smoker to regain peak heat after food is inserted. Some heat will escape throughout cooking, but keep the damper nearly closed and place the smoker out of the wind to retain consistent temperatures.

Check out your cable connections

Remember to push the cables all the way, and there is enough power getting to the heating element.

Also, make sure your power source is powerful enough for the smoker. For example, extension cords that are not powerful enough to use with the smokers can result in lower temperatures.

Never Forget To Talk To Our Team!

After trying the tips on the article and if the heat is still not going up, shoot a message to support@bradleysmoker.com and our team will help troubleshooting and checking if everything is good with the smoker components.

We hope you liked this short guide on possible heating solutions. Don’t forget to check out the Bradley Smoker Blog for more refreshing food smoking tips & tricks year-round for aspiring pit masters!

The post How To Achieve High Temperatures On A Bradley Smoker appeared first on Bradley Smokers North America.

Today, we’re going to show you why the Bradley Smoker P10 is one of the best on the market for perfect smoked food every time with the convenience of no-babysitting and no-hassle smoking.

Why Do We Think the Bradley Smoker P10 Is Worth the Investment?

The Bradley Smoker P10 smokes your meat at a consistently low temperature. This helps extract the extra moisture from the meat and add a delicious taste to it. The P10 smoker gives you the right amount of smoke and consistent heat so your smoked food tastes amazing when it’s done!

Don’t take our word for it, what P10 owners have to say:

April/2020 – Five Stars

Did a Brisket and it came out great. About to do some Jerky. I have two Bradley Digital Smokers that are wonderful, but the P10 Pro is a step above.

• Bob F. – United States

February/2020 – Five Stars

It’s my third Bradley smoker. This one is much better according to me, mostly because of a PID that helps a lot to stabilize the temperature of the smoker.

• Jules P. – Canada

To check out all reviews click here.

Features of Bradley P10 Smoker

The new ultimate Bradley smoker P10 is a convenient, efficient, and quality smoker that comes with:

• 4 racks included 6 racks capacity
• 1000W heating elements.

1.    Welcome to hot smoking, with 1000W element

The internal temperature change ranges from 30 º C – 160º C / 86 º F – 320º F, emphasizing controlled heating that features PID (proportional-integral-derivative) to give you full controlled heating, and reaching the desired temperature in minutes! You can control the time, smoke, and temperature according to your recipe’s requirements, so it turns out perfect every time.

2.    No Refills and Easy to Clean

P10 can smoke for up to 10 hours without any wood refills! The smoker body has a professional-grade 76L stainless steel design that is very easy to clean and insulated. This food smoker comes with a special design that reduces the number of Bradley bisquettes for the same amount of smoke and heat.

3.    Digital Operation

With the Bradley Smoker P10, all you need to do is load up your bisquettes and water. Once this is done, you can now officially smoke food for up to 10 whole hours with digital precision. You just need to select your desired time, temperature, and the amount of smoke you want. You get incredibly delicious food each time with no-babysitting and no-hassle.

4.    Built-In Smoke Generator and Automated Bisquette Advancement

Bradley’s uniquely designed P10 digital food smoker comes with a smoke generator and automatic bisquettes feeding system gives you the ultimate no-hassle food smoking experience. Use our wide variety of Bradley bisquettes to level up your food smoking game.

Whether you want to do hot smoking or cold smoking*, this smoker model has dual configuration options (that allow you to smoke continuously for up to 10 hours without refilling).

(*Note: Cold smoking in the P10 is achieved with the assistance of a large tray of ice in the P10 along with no addition of heat. Further, a cold smoke is better achieved during a colder external ambient temperature)

5.    The Professional’s Favorite Model

This food smoker is the perfect choice for professional chefs and food enthusiasts looking to master the skill of hot and cold food smoking. With this smoker, you can stop worrying about checking up on the food again and again! You do not need to babysit the food. Just set it at your desired settings and enjoy your day.

Other P10 Other Features You’ll Love

• You can download up to 50 desired recipes.
• It has a child lock feature! An excellent safety precaution for those who have kids around.
• The four trays are inserted in a way that you can pull the trays out midway without them spilling.
• It has excellent grease and drip management settings that keep the smoker sparkling clean.

Our website also has more delicious smoker recipes that we’re adding all the time. We also have a growing number of Bradley Smoker tips and tricks to help you get the best out of your food smoker.

Bradley Smoker Tips and Tricks:

When you first get the Bradley Smoker P10 you want to have an ace up your sleeve to get amazingly delicious smoked meat the first time. Here are a few Bradley Smoker tips and tricks to get you started:

• Know the smoke time for the type of meat you are cooking. Cook time is different for every meat. We have some great guides on this we recommend you check out.
• Use the built-in meat thermometers to check the internal temperature of the meat. Beef is around 145 degrees, pork is near 160 degrees, and poultry is near 165 degrees. When your meat reaches this temperature, it’s ready!
• When smoking, you want to do it low and slow. The right temperature and amount of smoke will make sure you get the fantastic aroma along with tender juicy meat every time.

Conclusion

The love for smoked food is real, but it is challenging to get the best results if you don’t have the best food smoker. The Bradley Smoker P10 gives you everything you need to get delicious results every time with the convenience of no-babysitting and no-hassle food smoking.

For more great ideas on how to get the most of your Bradley Smoker, check out the awesome articles on our Bradley Smoker Food Smoking Blog for more tips & tricks.

The post The Ultimate Bradley Smoker P10 Product Review appeared first on Bradley Smokers North America.

The traditional food smoking process takes long hours. In the end, you hope it was worth all of the time and effort with tender and juicy smoked meat.

What if you could enjoy the amazing flavor from smoking food with the simplicity of a food smoker you can just enjoy a no-hassle experience? The Bradley Smoker with the Bradley Bisquettes gives all the smoked flavor and aroma with the convenience of not having to babysit the food smoker. 

From smoking briskets to chicken to fruits and vegetables, the Bradley Smoker does it all! It comes with all features that you need for a comfortable smoking experience in your own backyard.

Here we’ll show you the five hidden Bradley Smoker features that will give you amazingly delicious smoked food and make your life easier.

1.  CleanSmoke Technology

Bradley’s CleanSmoke Technology ensures that the wood you use does not turn to ash. This is important because when the wood burns to ash, it releases chemicals that causes a foul odor and makes the smoked food taste bitter.

Bradley Bisquettes are specially designed using our secret process to give you consistent heat and smoke every time. Also, they automatically extinguish before they turn to ash so your smoked food tastes delicious every time.

Our CleanSmoke Technology gives you 100% pure smoke. This gives your fish, meat, and vegetables an appealing smoke taste and aroma to take your meals to the next level.

2.  Automatic Temperature Control

This is one of the features that set the Bradley Smoker apart from other food smokers. You can set your desire temperature to create a no babysitting, no-hassle experience. This allows you to cook your meat low and slow without having to constantly tend to the smoker to make sure you have the right amount of smoke and heat.

3.   Automatic Bisquette Feeding/ Conveyor System

The Bradley Smoker is uniquely designed for the Bradley Bisquettes, which are automatically fed onto a plate to create consistent smoke and heat. Our bisquettes come in a wide variety of different hardwoods so you can get the smoke flavor you desire. Also, the Bradley Bisquettes are made 100% pure hardwood sawdust and are free from other additives.

Our bisquettes are an engineering marvel. We take hardwood sawdust and compress it using our secret process for consistent size and density to ensure your temperature and smoke level stay the same no matter how long you smoke. This means you get delicious, smoked foods every time.

After every 20 minutes, a new bisquette moves onto the plate, and the old one pushes off into a water bowl to extinguish. The best part of electric food smokers is that unlike other food smokers, there’s no need to refilling wood and fuss with lighting charcoal.

For instance, you want to smoke chicken; you can set the oven temperature to 240 degrees, cook time to 4 hours, and smoke time to 2 hours. The smoker’s automatic wood bisquette feeding system will then feed the bisquettes for 2 hours. Likewise, the oven will maintain 240 degrees temperature and will turn off after 4 hours.

You can set the desired temperature and cook time, and the Bradley Smoker and Bradley Bisquettes take care of the rest!

4.   Hot And Cold Smoke

The Bradley Smoker offers hot smoke and cold smoke configuration options with the cold smoke adaptor.

Cold smoking is a technique used by people who would like to add that nice flavor of smoke and rich color to their food but do not want to cook it at the same amount of time. For example, you can add the taste of smoke to salmon, bacon, or perhaps cheese, which doesn’t work with a hot smoke process.

The cold smoke adaptor places the wood burner outside of the smokebox, so you can quickly turn your hot smoker into a true cold smoker.

Bradley offers one more option for smoke generation: a Smoke Generator, specifically designed as the smoke powerhouse to make your homemade smoker projects effortless. Now, smoking cheese is easier than ever before.

5.   Recipe Upload

Here another exciting feature of the Pro P10 Bradley Smoker.  Whether you’re a seasonal warrior or professional chef, the Bradley Cook Tool is a great resource. This new feature allows you to create and upload 50 smoking recipes with ease, using the recipe software.

Here how you can download the Bradley Cook Tool:

1. Go to BradleySmoker.com

2. Download CookTool.zip

3. Extract the “CookTool.zip” file. A new folder will appear.

4. Run the program, and your Bradley Cook Tool is ready to use.

Final Thoughts

If you’ve had other food smokers before, you know how much work it is to tend to the smoker to make sure you’re getting the right amount of heat and smoke for the delicious results we all crave.

The Bradley Smoker and Bradley Bisquettes give you all the tender and juicy flavor of smoked meat without the hassle. Our smoker is truly a set it and forget it approach.

Want to take your food smoking to the next level? Check out more of our Bradley tips and tricks here on our blog.

The post 5 Hidden Bradley Smoker Features That Will Make Your Life Easier appeared first on Bradley Smokers North America.

In this video we will be showing you how to set up a Bradley smoker.

So let’s take a look at what’s included in the box:

• A drip bowl for catching the bisquettes
• A tray to protect the base of the unit
• A drip tray to funnel all of those delicious juices
• The smoke tower
• digital smoke generator
• sensor cable and power cords
• 4 or 6 cooking racks depending on the model you choose
• The Owner’s Manual
• handy Recipe Booklet
• main power cord
• Can hot and cold-smoke as well as roast and dry foods
• 1-year warranty from date of purchase

Time to start putting all of this together!

Opening the insulated door shows all of the space this unit has. We have the heating element as well as room for 6 cooking racks, the drip tray and everything else.

As you can see on the left hand side of the unit, we have the space for the digital smoke generator. Simply slide the digital smoke generator in to the side of the unit and rest on the hooks provided.

Pro Tip: If you are unsure of any instructions listed here, please read the Bradley Smoker manual included with your kit or better yet, send us a quick email at Support@BradleySmoker.com

The Smoke Tower

It’s as easy as putting it straight in the hole on top of the digital smoke generator and then pushing it down firmly. Next up, plug the sensor cable in to the back of the digital smoke generator and in to the back of the unit. Follow that up with the short power cable to run from the digital smoke generator to the back of the unit. And most importantly the power cord to go straight from the back of the digital smoke generator to your power point.

Pro tip: when placing the bisquette tube on the smoke generator, never push it all the way to the end, leave a couple of inches space from the end, so the bisquette advancing system is never blocked.

Feed the Smoking Racks

Next up we feed the cooking racks on to each of the shelves provided. Depending on which model of Bradley smoker you have, you may either have 4 or 6 cooking racks. In the video’s case, he has the 6 rack digital smoker from Bradley. Just imagine everything you could cook in that!

Slide the drip tray in next, along with the rectangular tray to protect the base of the unit and lastly the drip bowl to catch the bisquettes and those delicious juices.

Bradley have kept set up of this unit very, very simple. Taking only 5-10 minutes to set up, you’ll be cooking in no time!

Clean Your Smoker Regularly!

Please remember to clean your Bradley smoker regularly. Grease and oil can build up inside of your smoker. You can easily clean it by using a water and vinegar solution. Do not use harsh chemicals as it can be harmful to your smoker.

In Conclusion

With a bit of knowledge and experience under your belt of how to set up your first Bradley Smoker, you should now be equipped to experiment with new flavours and recipes! And there you have it, how to setting up your Bradley Smoker: tips & tricks to start like a pro!

Check out our wide assortment of tips & tricks on our blog!

Happy Smoking!

The post Setting Up Your Bradley Smoker: Tips & Tricks to Start like a Pro appeared first on Bradley Smokers North America.

Seasoning your new smoker prepares it for cooking by burning off any residues left over from the manufacturing process, like machine oils and dust. The good news is that this is a one time process that only takes about two hours!

If you’ve already looked through the manual, you may have noticed that there is mention of “seasoning the smoker” prior to actually smoking your first cut of meat.

Pro Tip: Make sure both the water pan and smoker is empty before starting to season!

Seasoning Your Smoker as a First Step!

It might look like a frustrating process to season your smoker at first. I get it. There is a large assortment of ribs, pork butt, or brisket sitting in the fridge ready to go in the smoker, but now you find out that the smoker needs to be seasoned.

Come on! Well, don’t fret, seasoning the smoker does not take long and within a few hours it will be ready for all your food smoking dreams!

Learn How to Season!

The Bradley Smoker is a brand new product and the interior walls should be completely clean. Therefore, seasoning the smoker will coat the walls and interior of the smoker with a thin layer of smoke build up. This produces a contained smoke environment that will provide an enhanced smoke flavour to whatever you’re smoking.

Over time, the smoke buildup on the walls will increase. As a result, it will go from being shiny aluminum to a charred black coating. This is a welcome development as it not only shows that you are a veteran smoker, but then your meat will have a superior smoke flavour too!

So, how do I season the smoker? It is pretty simple actually. Follow these step-by-step tips on how to season your Bradley Smoker in 7 easy steps!

1. Make sure that you have finished putting the smoker together according to the manual.
2. Fill the metal bowl with water and place it inside the smoker where the bisquettes fall off the burner.
3. Put all the smoker racks in place inside the smoker.
4. Set the top vent to half open.
5. Place 8 wood bisquettes in the hopper. It really does not matter what flavor of wood you use.
6. Turn on the smoker and set to a temperature of 250 F.
7. Close the door and let the smoker go for 2 – 2 1/2 hours.

In Conclusion

That’s it.

Seasoning the smoker is that simple. After you’ve let the Bradley Smoker run for 2 – 2 1/2 hours, it is ready to go. The walls, the interior and the racks have all been seasoned. Seasoning a new smoker burns off all the oils and contaminants that are picked up or leftover after manufacturing. It’s a MUST do process, before cooking your first delicious meats!

Now it is time for your first smoke. What will it be? Ribs? Brisket? Salmon? Oh the possibilities are endless!

Make sure to head on over to our blog for more spectacular food smoking tips and tricks!

Also, check out our Bradley Smoker Recipes!

Happy Smoking!

The post How to Season Your Bradley Smoker in 7 Easy Steps appeared first on Bradley Smokers North America.

The Bradley Original Smoker takes guessing out of smoking with accurate temperature control and automatic fuel feed. This allows the unit to smoke for up to 8 hours with no refilling.

The original smoker is thermostatically controlled and performs in both hot and cold smoke. Smoke is created by burning wood disks that are combined with the unit by a controlled mechanism. You receive as much or as little smoke as you want. You no longer have to tend to any fire. In fact, once it is set you can forget it until it’s time to feast!

Features

At a glance

Here are the specs at a glance:

• Insulated stainless steel interior
• 76L or 108L of internal smoking space
• 500-watt cooking element and 125-watt smoker element
• An automatic wood bisquette feeder system
• Automatic smoke generator, for up to 8 hours with no refilling
• Simple to use temperature controls
• Separate generator and oven burners
• Available with 4 and 6 adjustable racks
• Can hot- and cold-smoke as well as roast and dry foods
• 1-year warranty from date of purchase

In detail

This Original Bradley Smoker automatically smokes at temperatures up to 138°C (280°F). It’s self-loading with one bisquette every 20 minutes. The flavoured bisquette emits continuous smoke and extinguish automatically.

The foam-insulated double-walled cabinet has a built-in thermometer and includes 4 or 6 roomy stainless steel racks. The cabinet heating elements and smoke-generating elements are controlled independently. The internal cooking area of 2.68sq. ft (4-Rack) and 3.81sq. ft (6-Rack) and is fully electric.

What to use the Original Smoker For

Bradley’s Original Smoker is perfect for smoking beef brisket, pork shoulders, and ribs. It’s ability to be a versatile smoker gives you the ability to smoke foods with cold (with cold smoke adapter) or hot smoking. As a result, it creates the perfect environment for slow, low-temperature roasting.

The smoker features a durable steel exterior with a tough powder epoxy finish and a polished stainless steel interior to give you years of top smoking performance. 

In addition to making barbecue, you can use your Bradley Smoker to cold smoke fish, like devilishly delicious smoked salmon. You can also use it as a food dehydrator to make great jerky or dried fruit. You’ll need to clean it out well, especially after the fish, but the stainless steel interior makes that pretty easy. 

Final Thoughts

With a bit of knowledge and experience under your belt of how the process works, you should experiment with new flavours and recipes with the Bradley smoker.

Buy your own Bradley Original Smoker on our website today to start smoking your favorite recipes!

Happy Smoking!

The post Step Up Your Food Smoking Game with the Original Bradley Smoker appeared first on Bradley Smokers North America.

When it comes to smokers, the Bradley Digital Smoker is the one that has everything you need for easy smoking experience. Since it’s electric, there’s no need to fuss with lighting charcoal or refilling wood. The design is a sleek and modern feature for your backyard.

All of our smokers prioritize quality, consistency, simplicity, and versatility!

Benefits of Owning a Bradley Digital Food Smoker

Including all the features of the original model, the Bradley Digital Food Smoker is a definite upgrade in technology! The temperature, time, and smoke are now completely controllable for a ‘set and forget’ experience.

The Bradley Digital Food Smoker picked up where the Bradley Original Smoker left off. Making food with smoke has never been simpler! In addition, giving you total control over smoke time, temperature and cooking time, all at the push of a button.

The automatic thermostat allows you to set the oven to the desired temperature. Therefore, the smoker will automatically adjust its heat to maintain that temperature. The auto-off feature was added to make your smoking experience more convenient, by automatically turning off the smoker. n addition, it can also automatically turn off your wood burner when the oven or smoke time has run out.

Thanks to Bradley’s CleanSmoke Technology, you can enjoy the most mouth-watering, consistent, pure smoke taste!

Hence, featuring the automatic Bisquette feeding system for no wood refilling for up to 9 hrs and 4 dishwasher safe racks.

The Bradley Digital smoker is perfect for entertaining or creating gourmet foods in your own home. Thus digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.

The Versatile Features of the Bradley Digital

Main Features Include:

• 572 sq.-inch of space provides adequate room to roast, cook and smoke your favourite foods
• 4 racks offer organized space to barbecue a variety of foods
• Stainless steel look with aluminized metal burners for durability
• Fully digital control system allows effortless adjustment
• Waste bowl is easy to remove for quick, hassle-free cleanup
• Automatic wood feed system keeps smoker going with minimal involvement
• Max Temperature: Controllable up to 320°F/160°C

An investment in great taste!

The durable, rugged construction of the Bradley Digital Smoker ensures that Bradley owners are able to create deliciously smoked food for a very long time:

It’s Deliciously Simple with Bradley

Whether its ribs, fish, steaks, chicken or cheese, the Bradley Digital smoker delivers that delicious smokehouse flavour you crave. It maintains an even temperature to ensure delicious food without any unpleasant aftertaste.

Furthermore, the smoker can also be used for hot or cold smoking to dehydrate fruits, vegetables and meats.

With a Bradley you’ll quickly appreciate why owning one is money well-spent.

Arm yourself with a Bradley Digital smoker today and open new horizons for delicious food smoking. 

Bradley Smoker Makes it Simple to Create Gourmet Quality Smoked Food at Home. Shop Now!

What Digital 4-Rack owners think of their smoker:

The post Take Outdoor Cooking Up a Notch with the World-Class Bradley Digital Smoker appeared first on Bradley Smokers North America.

The World-Class Bradley Smoker P10 is fully automatic load up your Bisquettes® then smoke for up to 10 hours. Completely insulated and digital, you choose the time, temperature and amount of smoke. 

You get consistent, deliciously-smoked results. Every time.

Whether you’re a professional chef or a weekend warrior who simply enjoys entertaining, you’re going to love this all-new, large-capacity Bradley smoker. With its sleek design and advanced features, this world-class bad boy raises the bar when it comes to hot smoking.

The P10 is the Only Smoker You’ll Ever Need

The Bradley 4 Rack 1000W P10 Smoker is perfect for professional chefs or food smoking aficionados looking to master hot food smoking in a large-capacity Bradley smoker. 

No babysitting, no hassles, no worries.

The Professional P10 electric Bradley Smoker is a sleek and contemporary way of slow cooking and smoking your food to perfection. This electric smoker comes with a built-in smoke generator which automatically loads bisquettes into the hopper. This is to ensure that the temperature doesn’t fluctuate whilst cooking. 

This smoker could not be easier to use!

Simply set it to the desired temperature and time and then you can sit back and enjoy your day. Let the professional P10 cook your food up to 10 hours at a time without the need to refill wood.

This smoker features 4 chrome-plated racks but has the space for 5 in its huge 76-litre capacity oven. This smoker can be controlled using the programmable digital display to set the smoking time, oven time and cooking temperatures.

The p10 allows you to create or download up to 50 different mouthwatering recipes onto a USB stick which the smoker can then read.  This information includes cooking times and temperatures that can be programmed into the oven to automatically cook your desired dish.

The Benefits of Using the P10

The P10 features 4 large racks, 1000W heating elements, the ability to smoke for up to 10 hours with no refill, insulation, and professional-grade 76L stainless steel body design.

The features of Bradley’s first hot smoker:

• A large capacity electric food smoker
• Programmable digital controls
• 4x chrome-plated racks included, space for 5 racks
• Cooking area: 76 litres
• Cooking temperatures: 30 º C – 160º C / 86 º F – 320º F
• Built-in smoke generator
• Can smoke for up to 10 hours with no wood refill
• 2 built in food probes, for a perfect doneness
• Stainless steel interior with rack supports
• Create or download up to 50 recipes onto a USB
• Four adjustable feet for added stability
• Drip tray included
• 12-month warranty

The P10 smoker’s perfect internal operating temperature ranges from 30 º C – 160º C, which converts to 86 º F – 320º F. And improved temperature accuracy which feature additional PID (proportional-integral-derivative) controlled heating.

Why Bradley Smokers Deliver the Purest Smoke

The P10 smoker delivers the cleanest, purest smoke possible.

The taste of smoked food is achieved by only using the finest sawdust of different woods available. Our pure wood Bisquettes have the same exact standards every time. Burning for the perfect time, so it won’t impart the harsh flavour from ash!

Each Bisquette is extinguished by water when it is finished doing its thing, this process makes you the finest smoked food possible.

In Conclusion

When you use a Bradley you not only can taste the difference, but you will see the difference.

Buy the Bradley Smoker P10 today to enjoy the backyard smoking experience with your family. 

Visit our website today at bradleysmoker.com for more information on the P10.

What Pro P10 owners think of their smoker:

The post Level Up Your BBQ Season with the World-Class Bradley Smoker P10 appeared first on Bradley Smokers North America.