5 Foods You Didn’t Know You Could Smoke

Smoked meat has a large fan base around the world. Who doesn’t love being served

How To Break Down A Whole Chicken

When it comes to cooking, why is breaking down a chicken – separating the legs,

Top Tips For Smoking Bone-In Ham

Everyone loves a good bone-in ham. Few things can match the taste or texture of

How to Smoke a Bloody Mary

Taste is the most important sense in both food and drinks. You really don’t want

Directions to Get Started With Cold Smoking Cheese

You may have bought smoked cheese from your local store and wondered how to make

Smoking Sausages: What’s the Difference Between Citric and Ascorbic Acid?

Sausages are quite popular. To most of us, the fact that they take a short

Smoking Ribs for Beginners

All meat lovers agree that smoked ribs are great. However, getting the perfect balance between

Can You Inject Brine into Smoked Meat?

If you’re into smoking meat or generally just love cooking meat, you will probably know

How to Keep Temperature Down for Cold Smoking

Are you an outdoor cooking enthusiast? Do you love going to the extreme to experiment

Smoke Meat Without Drying it Out: Tips for Juicy BBQ

When preparing smoked meat, you want to have that delicious smokey flavor. In addition, it’s