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Food Smoking is one of the funnest and most satisfying things you’ll ever do when
Smoked Duck Confit There are two days that people in the restaurant industry will never,
Maple glazed smoked Cheddar! I love smoked cheddar…I mean I *really* love it. The problem
Smoke Once. Dine Twice. And A Cocktail, Too! In my Blog, The Philly Foodist, I
This weekend is Father’s Day and it is the perfect time to try something new
I could alternate between pulled pork shoulder and brisket every other week, when I’m in
Easter is coming and if you are hosting a family dinner over the holiday weekend,
Anyone wanting to get serious about smoking, needs to learn the value of applying a
It’s the tail end of Autumn proper here in Wisconsin, not quite mid-December, in fact.
If you enjoyed our Vegetable Grilling Guide, then you’ll love our smoked vegetable guide as
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