This Hot Chicken Flatbread is easy to make but defiantly a staple. When you are wondering what you should make for dinner on your way home from work; try my recipe. I find myself trying to make a dinner that not only my wife and I can eat, but my daughter will eat. Now sometimes she is only in a carb mood so she might only eat the bread, I promise the rest of the sandwich will not disappoint.
Ingredients:
- 2 Chicken Breasts (Boneless)
- 2 Cups Croutons
- 2 Cups Mayonnaise
- 1/3 Cup Lemon Juice
- 1 Tbsp. Onion Powder
- 1 tsp. Salt
- 2 Cups Cubed Cheddar Cheese
- 4 Flatbreads
- Sriracha hot sauce
Rub Ingredients:
1 tbsp. smoked paprika
1 tsp. chili powder
1 tsp. cayenne pepper
1 dash sea salt crushed
1 dash peppercorn medley crushed
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground white pepper
Using an empty seasoning container add these ingredients above in one container and mix.
Bradley Smoker Setting:
Cook Time: 120 Minutes
Temp: 226F or 107C
Wood: Hickory Blend
Smoke Time: 60 Minutes
Equipment Used:
P10 Bradley Smoke
Non-Stick Mats
Mk4 Instant Read Thermometer
Bradley Foldable Table
Directions:
- Set Bradley Smoker to the settings listed above.
- Using the rub (listed above) coat the chicken breast and place it onto the smoker at 226F (107.8C). Smoke for about 2 hours or until the internal temperature reaches 165F (73.9C).
- Pull off the smoker and cut into cubes.
- In a bowl mix chicken, croutons, mayonnaise, lemon juice, onion powder, salt, and cheddar cheese.
- In a pan, add the ingredients and smoke at 320F (160C) until the cheese is melted (about 30 minutes).
- Place a big spoonful of the chicken mixture onto the flatbread, drizzle in sriracha, and toast.
- Bon Appetite!
