Ingredients:
- 1 tsp Chipotle Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Ground Pepper
- 1 pkg Aztec Taco Shells
- ½ lb. Ground Beef or Turkey
- 1 pkg Lettuce mix
- 5 oz Shredded Cheddar Cheese
- 1 Chopped Tomato
- Sliced Black Olives
- Sour Cream
- Augusto’s Green Sauce (Optional)
- 1 tbsp Olive Oil
Taco Seasoning Mix- In a small bowl add the following chipotle chili powder, garlic powder, onion powder, dried oregano, ground cumin, salt, pepper, and mix.
Bradley Smoker Setting:
Cook Time: 90 Minutes
Temp: 226F or 107C
Wood: Oak
Smoke Time: 60 Minutes
Equipment Used:
P10 Bradley Smoke
Mk4 Instant Read Thermometer
Bradley Foldable Table
Directions:
- Set your Bradley Smoker settings to the directions listed above.
- Bake taco shell as directed on the package.
- In a bowl add the raw ground beef or turkey. Using the seasoning mix above, stir and mix until the meat is seasoned thoroughly. Add 1 tbsp olive oil to the ground meat and mix one last time.
- Place raw ground meat in a cast iron skillet and place into the Bradley Smoker for about 90 minutes (1 ½ hrs.). Remove meat once the internal temperature reaches 165F (73.9C).
- Time to build the salad- Place the baked shell onto your plate and fill with lettuce. Now add your smoked ground meat, cheese, tomato, olives, and sour cream. If you are wanting a little spice to your salad, try some Augusto’s Green Sauce to top it off.
- Enjoy!
Recipe by: Bryan Edwards – Moody Foody Tulsa
