There are many ways to smoke pork chops. This recipe with fresh herbs and mustard is so simple and pork chops will turn out moist and tender.
Ingredients:
- 6 center loin pork chops
- 75 ml (1/3 cup) grainy Dijon mustard
- 45 ml (3 tbsp.) honey
- 30 ml (2 tbsp.) vegetable oil
- 15 ml (1 tbsp.) red wine vinegar
- 15 ml (1 tbsp.) chopped fresh herbs such as sage, rosemary and/or thyme
- Salt and pepper to taste
Preparation:
- Trim pork chops of excess fat
- Pat dry and place in a glass or ceramic baking dish
- Spread the ingredients over the pork chops
- Turn pork chops to coat all sides
- Let stand
Smoking Method:
- Preheat smoker to 90-100°C (190-220°F)
- Leave some mustard sauce on the chops
- Place on an oiled rack in upper half of the smoker
- Smoke cook for 3 to 4 hours, or until chops are done. Cooking times will vary depending on wind and weather conditions.
Doneness Test:
- The pork chops should be moist and tender.
- Ready to Serve
- Serve with the remaining sauce over the top of the chop
