Category Archives: Food Smoking Guide

How To Prevent Your Smoked Chicken Skin From Becoming Rubbery

There’s often nothing better than heading out into your backyard and smoking some delicious chicken.

Try the Best Wet Cure Seasoning for Bacon

While you can always walk across to your nearest supermarket and grab some bacon, nothing

How To Smoke Your Meats In Red Wine

Since time immemorial, smoking has been one of the best ways to cook food. It’s

What’s the Difference Between Ground & Formed Bacon?

Bacon is one of the most popular red meats and you can add it to

How Do You Cool Down Smoke From a Smoker?

Food smoking is a slow process. Here the food is cooked in low heat constantly

3 Ingredients You Can Smoke for Your Cooking Needs

Just as you can smoke meat to give it a delicious, smoky flavor, you can

Smoked, Cured, Aged, and Dehydrated Meat: What’s The Difference?

Meat is a highly diverse food when it comes to preparation. Incredibly, each method is

5 Steak Doneness Internal Temperatures & Times

There are as many steak preferences as there are eaters. No matter your taste, you

Directions for Choosing the Best Wood to Smoke Cheese at Home

There is no doubt that cheese is one of the most widely loved dairy products.

How to Cold Smoke Bacon at Home

Long before fridges were invented, people used smoke to dry and cure their foods. New