Other Archives - Bradley Smokers North America

Smoked Mac N Cheese Recipe

Bradley Smoker — Tue, 04 May 2021 19:31:37 +0000

I wanted to make a Mac N Cheese recipe after getting so many requests. This recipe is great for any gathering where you need to feed multiple people. The smoke adds a great flavor that you won’t get any with any other Mac N Cheese. I have made this recipe multiple times for family, friends, and coworkers with no complaints. With every bite, you get hints of creamy cheese, buttery, and smoky hints. For this recipe I used my Bradley Smoker P10 to get that perfect smoky flavor.

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Home-Smoked Chipotle Chiles Recipe

Bradley Smoker — Mon, 22 Feb 2021 21:56:16 +0000

I have tried this Home-Smoked Chipotle Chiles Recipe twice using my Bradley Smoker and now it’s a fridge staple. Use your wood of preference, but I like a combination of oak and mesquite. NOTES: You can use green jalapenos, but red ones are more beautiful and have a deeper, sweeter flavor. Grow your own, or select chiles that are beginning to turn red, as they will eventually ripen. Those picked without any red at all in their peels will always remain green. Makes about 3 cups.

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Smoked Garlic Recipe

Bradley Smoker — Tue, 09 Feb 2021 00:54:35 +0000

Originally, garlic was smoked to preserve it. Firstly, because when the garlic cloves are exposed to smoke, it protects them from insects in a lasting way, and also because smoking dries and therefore prevents mould. There is no secret to this Smoked Garlic Recipe. There are two ways of smoking garlic. In the first, garlic is roasted in oil and salt and smoked for 2 ½ hours. Here you end up with a soft garlic you can make into a paste. The other option is to cold smoke for 2 ½ hours. In this case, they will shrink about 50% and they will be dry. The last ones I did, I peeled them first and they came out a little better. And note that when cold smoking, we add no oil or salt. Large cloves may take up to 4 hours to cold smoke. For smoking, we used apple and hickory bisquettes. How to preserve the garlic Store the garlic in a cool, well-aired place, as you would normal garlic. Don´t forget that smoked garlic has a smooth taste, but a pungent smoky odour. What garlic should I use? In Arleux, they use Northern garlic, but you can smoke any good quality garlic. Why not opt for garlic that has a certified origin: Pink Lautrec garlic, Lomagne white, Cadours purple or from the Drôme. These protected place names are your guarantee of desirable quality. Storage: I freeze them on a cookie sheet first, then put two or three cloves in a vacuumed sealed bag, and back to the freezer.

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Smoky Stuffed Avocado’s

Bradley Smoker — Thu, 10 Dec 2020 22:07:21 +0000

These Smoky Stuffed Avocado’s are one of my family’s favorite appetizers. I got inspired one day when I went to my local grocery store and they had a sale on avocadoes. I just got my new smoker and I had a moment. I looked at my smoker and then back at the bag of avocadoes laying on my counter. I thought to myself what could go wrong with Smoky Stuffed Avocadoes. I was so right, you can’t go wrong with these….. Every family gathering this is a favorite and a must-have on our table.

Originally from Bryan Edward’s Site Moody Foodie Tulsa Here.

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Peters Fish Smokin Wet Brine Recipe

Bradley Smoker — Wed, 13 May 2020 23:14:35 +0000

This recipe will accommodate 7.5kg (16lb) of fish. It is important to make certain all the fish is
covered with the brine / marinade.

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Smoked Gouda & Sage Risotto Recipe

Bradley Smoker — Mon, 31 Jul 2017 04:00:00 +0000

To prepare this Smoked Gouda and Sage Risotto recipe, start by smoking the cheese. Smoke Gouda for 1-2 hours, depending on the degree of smokiness you’re going for (smoke more than you need for this recipe, you’ll want to nibble on it while you cook!)

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Smoked Party Mix Recipe

Bradley Smoker — Mon, 31 Jul 2017 04:00:00 +0000

Everybody likes ringolos, pretzel sticks, cheezies and corn chips. But what if you could make them taste even better? Just smoke them for about one hour, using wood of choice. Apple, Hickory and Maple all work great.

Prep: 5 minutes Serves: 4-6 people

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Smoked Guacamole Recipe

Bradley Smoker — Wed, 24 May 2017 04:00:00 +0000

Depending on your taste, you may increase or decrease the time the avocados are in the smoker. Serve with tortilla chips or use to top tacos, burgers, fajitas, and more!

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Fusilli with Smoked Tomato and Cream Sauce Recipe

Bradley Smoker — Tue, 23 May 2017 04:00:00 +0000

Everybody agrees that homemade tomato sauce is far better than any store-bought ones. But if you make your sauce with smoked tomatoes, it will be just perfect.

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Smoked Cheddar and Jalapeno Scones Recipe

Bradley Smoker — Sat, 13 May 2017 04:00:00 +0000

These Smoked Cheddar and Jalapeno Scones are not difficult to make. Just be careful not to over mix the batter. The scones are ready when just starting to brown on top. Best served straight away, however these are also very tasty when served at room temperature.

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