Category Archives: Food Smoking Guide

How to Properly Tenderize Chicken

If you’re looking for the best way to cook the chicken to get that juiciness

Pink Butcher Paper: How and Why to Use It

Food smoking is becoming increasingly popular among barbeque lovers for the intense smoky flavor it

How to Buy a BBQ Smoker: All You Need to Consider

Some things in life are rewarding and therapeutic at the same time. One of these

What Is a Pork Cushion?

Having information and knowledge about different meats always come in handy. It’s even better if

What are the 8 Primal Cuts of Beef?

Deciding on the particular cut of meat to buy can be a tricky task for

Why You Should Buy a Dedicated Food Smoker, and Why Is It Better Than a Hybrid Grill?

Outdoor cooking will always remain one of the greatest family bonding activities. It can be

How to Inject BBQ Meat to Increase Flavor and Tenderness

In a smoking session, moisture and flavor are two key factors to consider. They are

What Is the Money Muscle? (The Best, Finest Part of the Pork Butt!)

The money muscle is a particular muscle that is widely regarded as the “holy grail

Should You Cut Against the Grain When Carving Meat?

Chances are you’ve heard the term “against the grain” when it comes to cutting meat.

Why Is Food Smoking Better at Low Temperatures and Slow Cooking Time?

Smoking meat is not a modern invention. In fact, there is evidence of people smoking