Category Archives: Bisquette Flavor Profile

Cherry Flavor Profile: Sweet, Mild, Fruity Food Smoke

Cherry wood is a team player! What I mean by this is that it goes

Pecan Flavor Profile: Sweet, Nutty, and Rich Food Smoke

Smoking with wood is what gives barbecue its distinct flavor. There are many different types

Whiskey Oak Flavor Profile: A Strong Infusion Of Rich And Versatile Smoke Flavor

Whiskey Oak has a medium smoky flavor that is stronger than apple and cherry, but

Mesquite Flavor Profile: Intense, Earthy Food Smoke For Dark Meats

Mesquite tends to burn hot and fast, produce lots of smoke, and has an intense,

Oak Flavor Profile: Heavy, Aromatic, and Versatile Food Smoke

Oak is the most versatile of the wood flavours which work with most foods, this

Maple Flavor Profile: The Infusion Of Mighty, Smooth, Sweet Food Smoke

Oh, the mighty maple! Maple wood is known to infuse mild, smooth, sweet components to

Hickory Flavor Profile: The Richest, Strongest Food Smoke

Hickory is one of the most popular choices for longer cookouts. Like oak, it burns

Alder Flavor Profile: The Most Delicate, Earthy Wood Smoke

Many woods for smoking give off strong, bold flavors to their food. Which is great.

Apple Flavor Profile: The Best Subtle Sweet, Fruity Smoke

Apple smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and

Bradley Bisquettes Smoke Flavor Guide

Food smoking provides you the unique opportunity of adding delicious flavour to your food in