Cheese Archives - Bradley Smokers North America

Smoked Proscuitto Brie Cheese Dip

Bradley Smoker — Tue, 26 Oct 2021 18:00:02 +0000

Ingredients:

1 (14) oz Brie Cheese Wheel
2 Packages Prosciutto Slices
Peach Jalapeno Rib Glaze (Kos’Mos BBQ)
Honey Killer Bee Dry Rub (Kos’Mos BBQ)
Candied Jalapeno Slices (Optional Sixth Day Snacks)

Equipment Used:

Bradley Smoker Setting:
Cook Time: 45 Minutes
Temp: 300F
Wood: Beer
Smoke Time: 45 Minutes

Directions:

Set Bradley Smoker to the listed settings above.
Unwrap the Brie Cheese and set aside. Using the Prosciutto slices cover the entire wheel and make sure there is no open spots exposing the cheese.
Using the Peach Jalapeno glaze, pour onto the outside of the prosciutto. Use a brush to coat the entire wheel in this glaze.
Take the dry rub and spread all over the glaze ensuring no glaze is left uncovered.
Place into the Bradley Smoker to smoke for 45 minutes at 300 degrees F (148.9C).
Remove from the smoker and place onto a cutting board. Tip: Whatever place you choose to cut this cheese open, keep in mind it will ooze cheese everywhere.
If you want to garnish the top of this cheese with candied Jalapeno Slices you won’t regret it!
Serve with different kinds of chips, crackers, and bread. Enjoy!

Recipe by: Bryan Edwards – Moodie Foodie Tulsa – Moodie Foodie Tulsa

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How to Make Smoked Prosciutto Brie Cheese

Bradley Smoker — Wed, 20 Oct 2021 20:38:26 +0000

This Smoked Prosciutto Brie Cheese dip is the best!

Video Link: https://www.tiktok.com/@moodyfoodietulsa/video/7016117531232537862?lang=en&is_copy_url=1&is_from_webapp=v1

Ingredients: 14 oz Brie cheese wheel

3 oz Prosciutto

Peach Jalapeno glaze

Honey Killer Bee seasoning

Directions to the recipe:

1. Take 1 14 oz Brie wheel and cover it in Prosciutto, proceed to pour the peach jalapeno glaze on the cheese wheel, and coat it with the Honey Killer Bee seasoning.

2. Place the Brie cheese wheel into the Bradley Smoker and set it for 300 F (148 C) and smoke it for 45 minutes.

3. Once it’s done smoking, remove it from the smoker, apply your peach honey Jalapeno glaze and enjoy!

Recipe by: Moodie Foodie Tulsa- Moodie Foodie Tulsa

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Cold Smoked Cheese In The Bradley Smoker

Bradley Smoker — Tue, 13 Apr 2021 18:39:34 +0000

Today we’ll be using the Bradley Smoker for the cold smoke setup. I’ll be showing you guys how we set it up that way if you guys want to smoke some cheese and then I’ll show you what we got in a Bradley. Keep your temps low and take advantage of the cold days. And if not, use ice in your smoker on a try to keep the temps around 90F(32.2C). Smoke for about 5-6 hours. The flavor is just amazing.

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Smoked Gouda & Sage Risotto Recipe

Bradley Smoker — Mon, 31 Jul 2017 04:00:00 +0000

To prepare this Smoked Gouda and Sage Risotto recipe, start by smoking the cheese. Smoke Gouda for 1-2 hours, depending on the degree of smokiness you’re going for (smoke more than you need for this recipe, you’ll want to nibble on it while you cook!)

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Smoked Cheddar and Jalapeno Scones Recipe

Bradley Smoker — Sat, 13 May 2017 04:00:00 +0000

These Smoked Cheddar and Jalapeno Scones are not difficult to make. Just be careful not to over mix the batter. The scones are ready when just starting to brown on top. Best served straight away, however these are also very tasty when served at room temperature.

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Smoked Cheesy Ham and Broccoli Pasta Bake Recipe

Bradley Smoker — Sat, 13 May 2017 04:00:00 +0000

To make this Smoked Cheesy Ham and Broccoli Pasta Bake recipe, you can use any dry pasta, like rotini, fusili, penne, etc. But one thing you can not do is to compromise the cheese. Use only smoked cheddar cheese

and smoked Gouda cheese.

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Warm Smoked Chicken and Cheddar Dip Recipe

Bradley Smoker — Thu, 31 Mar 2016 04:00:00 +0000

Here’s a great make-ahead smoked dish for a potluck or a party. You can make variations using smoked cheese, or other cheese besides Cheddar as well.

Cook time: 30 minutes

Yield: Serves 4-5

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Smoked Cheddar & Jalapeño Shortbread Cookies Recipe

Bradley Smoker — Wed, 23 Dec 2015 05:00:00 +0000

The original recipe to shortbread usually asks for just four ingredients, butter, sugar, vanilla extract, and flour. The secret to making a delicious shortbread is using high quality butter. Once you start with that, the variations are endless. Try this simple, savory, 5-ingredient cookie recipe with smoked Cheddar, or any other smoked cheese. It’s flaky, buttery and cheesy, with a bite! For a different savory shortbread, try red chili flakes or other chilies or peppers instead of jalapeño.

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Smoked Cheddar Cheese Recipe

Bradley Smoker — Mon, 21 Dec 2015 05:00:00 +0000

Use this smoked cheese recipe for Cheddar cheese, or substitute other hard cheeses, like Gouda, Edam or Havarti. The finished smoked cheese is delicious on burgers, sandwiches, soups, pasta and pizza.

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French Onion Soup with Smoked Gouda Recipe

Bradley Smoker — Mon, 21 Dec 2015 05:00:00 +0000

Smoked Gouda cheese works well with the strong flavours of this classic French soup. A great suggestion for those cold Winter days. And it’s ready in one hour, if you already have the smoked cheese.

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