Bradley Smoker Professional P10 is our new Hot Smoker!
The 4 Rack 1000W Food Smoker is perfect for professional chefs and food smoking fans. To master hot and cold8 food smoking.
Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly.
Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours.
Featuring dual temperature probes to measure the internal temperature of your recipes. Therefore, never miss doneness again.
Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
Professional grade 76L stainless steel body design.
Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.
*Note: cold food smoking in the P10 is achieved through the addition of a large tray of ice in the P10 along with no addition of heat. Further, cold smoking is better achieved during a colder external ambient temperature
Bradley Bisquettes are sold separately.
| Weight | 36 kg |
|---|---|
| Dimensions | 43 × 56.5 × 72 cm |
| Smoker Size |
4-Rack |
| Rated Voltage |
120 / 240V AC (country specific by factory default) |
| Rated Frequency |
50 / 60 Hz |
| Rated Power |
1000W |
| Main heating element |
2 x 400W |
| Bisquette burner |
2 x 100W |
| Internal volume |
76L |
| Total racks |
4 |
| Cooking Area |
4x 0.13m2 / 4x 201.6 inches2 |
| Cook time adjustable range |
0-10Hrs |
| Cook time adjustable increment |
10 min at a time |
| Smoke time adjustable range |
00:20-9:40Hrs |
| Smoke time adjustable increment |
20 min at the time |
| Smoker internal operating temperature range |
30-160℃/86-320°F |
| Smoker internal adjustable range increment |
1℃/1 or 2°F at the time |
| Outside temperature operating range |
-9 -50℃/15.8-122°F |
| Adjustable meat target temperature range |
5-100℃/41-212°F |
| Adjustable range increment |
1℃/1 or 2°F at the time |
| Internal food measurement range |
0-100℃/0-212°F |
- Reviews
- Questions
CA
rust on the plate and the smoker came in with scratch and a big sticker on front very hard to remove ...
Very disapointing
CA
Just smokin
I’m just starting out with my new smoker and I’m happy with it so far. The service department is top notch. They answered my emails very fast and when my so phoned the help line it was answered very quickly. Thank you Jennifer.
CA
P10 professional Bradley smoker
Bradley has made a huge step up from the other models to this one. Hands down a way better unit and can smoke a lot in a short amount of time compared to the 4 rack and 6 rack. I recommend this one if you’re gonna buy an electric smoker for sure. I have used mine everyday for like 10 days and no issues what do ever
CA
Great for all purpose smoking needs
Great Smoker. Had to push hard on the door to close it the first time (thought it was broken). Very Easy to use and the weight allow it to be moved around. Will have appreciated a bluetooth/wifi app at this price range and the BIG front sticket is a mess to remove - should be plastified or in the back
US
Love this smoker it’s the 4th Bradley smoker I have bought.
It’s easy to use. I ‘m still not sure about the usb stick provided though..
| Warranty | Download |
|---|---|
| Owner's Manual | Download |
| Cook Tool Download | Download |
| How to use Cook Tool | Download |
| Firmware | Check firmware updates here |
