The Bradley Digital Food Smoker picked up where the Bradley Original Smoker left off.
Food smoking is simpler than ever before! Forget checking on your wood often to control smoke and temperature.
WIth up to 9 hours of no wood refilling, food smoking gets a lot easier, and wood never burns down to ash.
In other words, enjoy your no babysitting, no hustle experience with all of our recipes. The Bradley Digital gives you total control over smoke, temperature, and cooking time.
Additionally, this is all simply at the push of a button. Above all you enjoy delicious, consistent, pure smoke taste thanks again to Bradley’s PureSmoke Technology.
Bradley Digital Food Smoker Key Highlights:
- The interior construction is polished, insulated stainless steel
- Digital interface
- Maximum Temperature of 280°F (138°C)
- Separate Burners for smoke and oven
- One-year warranty from date of purchase
- Internal thermostat
- Four fully supported, removable racks
- Up to 9 hours of no wood refilling
- Compatible with the cold smoke adapter (sold separately)
Bradley Bisquettes are sold separately.
| Weight | 61 lbs |
|---|---|
| Dimensions | 19 × 22 × 34 in |
| Interior Dimensions | 15"W x 11.5"D x 25.5"HT |
| Smoking Area | 19" HT useable smoking area above drip tray |
| Rack Area | 572sq" (4 x 11 x 13) |
| Interior Construction | Polished Stainless Steel |
| Exterior Construction | Powder Epoxy Steel |
| Cooking Area | 2288 sq. inches |
| Cooking Element Watts | 500 |
| Smoking Element Watts | 125 |
| Power | 120 V 50 – 60 Hz, 5.5 Amps (European: 240 Volt – 50 Hz) ETL & CE Listed |
| Maximum Temperature | 280ºF |
| Minimum Temperature | Subject to ambient temperature |
| Digital Controls | Smoke, Temperature, Time |
| Racks Capacity | 4 racks (11" X 13" cooking space each) |
- Reviews
- Questions
USGreat
Easy to use and worth the money.
USGo Vinyl
Received my bradley smoker. The sticker on the front was a nightmare to take off. Probably about a hour later and a thousand small pieces I was able to remove the sticker but some residue is left. Other then that everything is great. Smoked a turkey breast bone in. Took about 8 hours. The temp on the smoker seem to read higher then my thermometer. So don't rely just on the smoker to cook.
CANot used yet
We had not planned to get the smoker until the spring, but the Black Friday price drop was too good to ignore. The plan was to take it to our trailer site and set it up there. I will say that it's a little bigger and heavier than I thought it would be. It's very solid and looks well made and we are looking forward to using it.
USAwesome smoker!
Bought this smoker with cold smoking extension. Tried cold smoking first with salmon and it came out so good! Temperature was easy to control. Wood pellets make it easy to figure out how much you need and for how long. Basically set and forget, just came back at the end to take the fish out. Can't wait to try hot smoking. Thanks for an awesome smoker.
CAWell worth the wait
It took minutes to assemble. We tried smoking pre seasoned chicken wings first. They were great. We are planning to try a spatchcocked chicken this weekend.
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