If you are looking for Bradley wood pucks, wood discs, wood biscuits as Bradley fans also call our bisquettes, you came to the right place.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste enhancing smoke for your food.

The post Bradley Smoker 5 Flavor Variety Pack Wood Bisquettes appeared first on Bradley Smokers US.

We specially created this blend to have a distinct flavour, mild enough for any dish.

Whiskey Oak Bisquettes especially pair well with red meat, pork, fish (especially salmon) and heavy game.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Whiskey Oak Wood Bisquettes appeared first on Bradley Smokers US.

We specially created this blend to have a distinct flavour, mild enough for any dish.

Special Blend Bisquettes especially pair well with poultry, fish, seafood, beef, pork, lamb, game, and waterfowl.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Special Blend Wood Bisquettes appeared first on Bradley Smokers US.

With a sweet and mild flavour, making it the milder cousin to Hickory, Pecan Bisquettes are perfect for that golden-brown turkey.

Pecan Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, game, and water fowl.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Pecan Wood Bisquettes appeared first on Bradley Smokers US.

The most versatile wood of them all is Oak. Its mild smoke flavour, and little to no aftertaste makes Oak blend well with most meats, and gives off a beautiful smoked color.

Oak Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and game.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Oak Wood Bisquettes appeared first on Bradley Smokers US.

As the strongest of the smoker woods, nothing says Texas quite like a Mesquite smoked beef brisket! Its strong and hearty smoke flavour makes Mesquite the most popular wood used in Southern barbecue.

It perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.

Mesquite Flavor Bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Mesquite Wood Bisquettes appeared first on Bradley Smokers US.

With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.

Maple Flavor Bisquettes especially pair well with poultry, fish, seafood, pork, vegetables, and cheese.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Maple Wood Bisquettes appeared first on Bradley Smokers US.

The strong and sweet flavour of Hickory Bisquettes makes it one of the more popular woods for smoking, and what many consider to be, the best for smoking pork. If it gets a little too strong, a good tip is to tone down the Hickory flavour by mixing it with Oak Flavor Bisquettes.

Hickory Flavor Bisquettes especially pair well with poultry, beef, pork, game, waterfowl, nuts, and cheese.

Bradley Smokers extinguish the Bisquettes® before they turn to foul-tasting and harmful ask. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Hickory Wood Bisquettes appeared first on Bradley Smokers US.

As a member of the fruit tree family, Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking chicken, and cheese. You can also prepare beautifully colored beef jerky, thanks to the rosy tint it adds to your meat when smoking.

Cherry Flavor Bisquettes especially pair well with poultry, fish, seafood, beef, pork, lamb, waterfowl, vegetables, and cheese.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Cherry Wood Bisquettes appeared first on Bradley Smokers US.

As a member of the fruit tree family, Apple Flavor Bisquettes produce a light, fruity and slightly sweet smoke aroma traditionally used when smoking pork and poultry. Some of the best smoked ribs are also made with Apple Bisquettes!

Apple Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and cheese.

Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.

The post Bradley Smoker Apple Wood Bisquettes appeared first on Bradley Smokers US.