How To Make Smoked Dry Rub Wings

Tender, juicy smoked dry rub wings that will most definitely be a party hit!

Ingredients:

Wings & Dry Marinade:

• 2 Pound chicken wings
• 4 Crushed cloves garlic
• 1/4 Cup salt
• 1/4 Cup brown sugar
• 1 Tablespoon red pepper flakes
• 1 Teaspoon dried thyme

Rub:

• 1/4 Cup brown sugar
• 1/2 Teaspoon granulated onion
• 1/4 Teaspoon smoked paprika
• 1/4 Teaspoon chile pepper
• 1/4 Teaspoon garlic powder
• 1/4 Teaspoon kosher salt

Directions:

1. In a large bowl, mix the marinade ingredients (garlic, salt, brown sugar, red pepper and thyme) until well-combined.
2. Add the chicken wings to the marinade, cover, and let it sit in the refrigerator for 24 hours.
3. The following day, remove the wings from the marinade bowl, rinse off, and pat dry.
4. Preheat your smoker to 180°F (82°C).
5. In a small bowl, mix all the rub ingredients. Season the wings with this rub mixture.
6. Place the wings inside the smoker and smoke them for 60 to 90 minutes. You can use mesquite bisquettes for this recipe.
7. Finish your recipe on the grill. Preheat your grill to 450°F (232°C). Place the wings inside it and cook them for 3 to 5 minutes.
8. Remove them from the grill and serve.