How to make smoked bbq bacon venison hamburgers. In this video, Wade Middleton smokes some bacon venison hamburgers, a very easy recipe to make. Check out our food smoking blog for some creative recipes: https://bit.ly/2I1XtoU
Video Link: https://www.youtube.com/watch?v=rKvxQ67rZW4&ab_channel=BradleySmoker
Ingredients:
1 lb venison hamburger meat marinated overnight
Pieces of bacon
Bbq sauce
Cheese
Directions to recipe: 1. Add 2-3 pieces of bacon on top of your venison hamburger.
2. Add BBQ sauce on each burger patty. (Add jalapeno peppers if you’d like more kick to your burger).
3. Place your patties on a rack and place them into the smoker and smoke it at 300 F (149 C) and set the timer for half the time.
4. Once the patties are done, put a couple slices of cheese on top and close the smoker and let the cheese melt.
5. Once the cheese has melted, bring out your patties and enjoy!
Recipe by: Wade Middleton- Video
