How to Smoke Porterhouse and T-Bone Steaks

How do you prepare your porterhouse or T-bone steak? There are various cooking methods for

How to Add a Smoked Flavor to Your Foods with Chipotle Peppers

One of the most popular ways to add a smoky flavor to your food is

Best and Quickest Way to Smoke Fish and Oysters

When we think of smoked food, we spontaneously imagine a sizzling succulent steak waiting to

What Is The Best Way to Reheat Ribs?

There is often leftover food after a cookout or party that we don’t know what

Does Cold Smoking Cook or Preserve Food?

Food smoking is one of the earliest forms of cooking and preserving food when ovens

This is Why Your Smoked Meat Turns Black (And How To Fix It)

Barbecue enthusiasts and food lovers are always looking for new ways to enjoy their food.

Food Smoker Wood Refilling: Why You Don’t Want to Burn Wood Down to Ash

Whether you’re still learning how to smoke meat at home or you have been smoking

How to Slice a Tri-Tip

For you to get savory, tender, and succulent meat on the dinner table, your smoking

Wet Brining Vs. Dry Brining: Which is Better?

Though popularly linked with smoking turkey over Thanksgiving, brining is not only for turkey. You

How to Brine Meat to Keep It Juicy

Brining meat is as simple as sprinkling salt on it or submerging it in a