How to Smoke a Cheap Steak into a Juicy, Tender Cut

Steak is one of the most sought-after dishes in the world. That being said, it’s

Is It Necessary To Rest Meat?

Whether ribeye, porterhouse, or tenderloin, the ideal steak has to be sizzling, tender, and juicy.

How to Smoke a Juicy Prime Rib

Well-smoked, tender prime ribs can be the true definition of a juicy, savory, and mouth-watering

The Easiest Smoking Meats to Get Started in BBQ

Smoked meat has an incredible flavor, transforming even the most basic meats, including chicken breast,

Top Tips to Take Smoked Brisket From Average to Amazing

Cooking brisket is not one of those skills you either have or you don’t. Even

How to De-Fat the Drippings From Smoked Meat

Fat drippings from your food smoker can be an uncomfortable sight, especially if you don’t

How to Properly Season Ribs Overnight and Best Rub

Properly seasoning meat makes a huge difference to its flavor. Ribs, for instance, are delicious

What Is the Texas Crutch Method of Food Smoking?

There are multiple ways to smoke food. While scouring the internet, you will find thousands

How to Use an Electric Smoker (And Make Sure You’re Using It Correctly!)

Technology has really changed how we do and view things. Just a few years back,

Brisket Point Vs. Brisket Flat, Which One Is Better?

Few other types of smoked meat can beat the utter deliciousness that brisket has to