Learn how to make some smoked reverse seared tomahawk steak, one of the most delicious pieces of beef.
Tip: Marinade steak for 48 hours using a 1 gallon zip lock bag. Please simmer the marinade for minimum of 10 minutes to ensure the alcohol content cooks out.
Ingredients for the Marinate
- 1 cup ketchup
- 1oz white rum
- 1/4 cup molasses
- 1 tbsp. lemon juice
- 1 tbsp. Worcestershire sauce
- 1 tbsp. soy sauce
- 1/2 tsp ground pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/4 cup balsamic vinegar
- 1 tbsp. chopped onion
Directions
- Mix all marinate ingredients together in a saucepan and simmer on medium heat for 10 minutes. Let sit for 5 to 10 minutes before using.
- Preheat your Bradley Smoker to 226F (107.8C), season all sides of steak with salt and pepper. Place in smoker with thermometer probe to monitor internal temp.
- After 60 min in the smoker flip the steak. Once the steak reaches an internal temp of 135F (57.2C) pull off the smoker.
- Fire up the grill and sear the steak on both sides. Sear the steak on both sides for 15 to 20 seconds. place 2 tbsp. of butter on top of the steak. Rest for 10 minutes and serve!
Recipe by: Bryan Edwards.
