Smoked Sage Pork Tenderloin Recipe

This recipe gives pork a sweet and smoky kick. Marinate it overnight and then smoke it to perfection with our Premium Bisquettes.

Ingredients

1 Pork Tenderloin

For Marinade

½ Cup water

½ Cup apple cider vinegar

¼ Cup maple syrup

1 Tbsp kosher salt

1 Tsp black pepper

2 Cloves garlic, minced

2 Tsp dried sage

1 Tsp dried rosemary

1 Tsp dried parsley

1 Tsp dried basil

 

Bradley Flavor Bisquettes – Sage or Whiskey Oak

Directions

1. Whisk together ingredients for the marinade. 
2. Submerge tenderloin in the marinade and marinate overnight.
3. Preheat smoker to 225°F (107.2C)
4. Remove tenderloin from marinade and smoke for 2.5 to 3 hours, until an internal temperature of 150°F (65.6C) is reached. Let the tenderloin rest for 30 minutes before slicing and serving.

Recipe by: Lena Clayton