How to make smoked Brisket. In this video, Mark Gill smoked some huge hunk of meat in his own backyard, using the famous P10. A very easy recipe to make. Check out our food smoking blog for some creative recipes: https://bit.ly/2I1XtoU
Video Link: https://www.youtube.com/watch?v=qj4xSOUUa_s
Ingredients: 14 lb brisket
1/2 cup of Mustard
1/2 cup of Cucamonga BBQ Rub
1/2 Coffee Rub
16 hickory wood
Apple juice
Recipe Directions: 1. Slater mustard all over your brisket on both sides, then proceed to sprinkle the Cucamonga BBQ Rub, and coffee rub on the brisket.
2. Proceed to place your hickory wood into your bradley smoker.
3. Place your brisket into your Bradley Smoker and smoke it for 21 hours at 205 F (96 C).
4. After the 21 hours, bring your brisket out and cover it in a towel for 2 hours, proceed to slice into your brisket and enjoy!
Recipe by: Marc’s on the Grill – https://www.instagram.com/marcsonthegrill/?hl=en
