Smoked Brussel Sprouts

Ingredients:

• 10 Brussel Sprouts
• 2 tbsp. Olive Oil
• Seasoning
• 1 tsp. Sea Salt
• 1 tsp. Fresh Ground Pepper
• 2 tbsp. Balsamic Vinegar
• 2 tbsp. Butter
• Creamline Lamb Chopper Cheese

Equipment Used:

• P10 Bradley Smoker
• Bradley Smoker Foldable Table
• Bradley Smoker Non-Stick Silicone Mats
• Bradley Smoker Tools
• Thermoworks Timestick Trio
• Thermoworks Thermapen One
  
  

Bradley Smoker Settings:
Wood: Beer
Temperature: 226 F (107.8C)
Smoke Timer:  60 minutes
Timer: 120 minutes

Directions:

1. Set the Bradley Smoker to the listed settings above.
2. Wash and cut the Brussel sprouts in half or in quarters.
3. In a medium bowl add the Brussel sprouts, olive oil, salt, pepper, melted butter, and toss.
4. Set the coated Brussel sprouts onto the smoker rack and place into the smoker. Set a timer for 70 minutes.
5. Smoke the Brussel sprouts until tender (Test with Fork), cook for an additional 10 minutes if needed.
6. Set the Brussel Sprouts aside to cool off for a couple minutes. Drizzle each Brussel Sprout with the Balsamic glaze, grate cheese on top of the sprouts and enjoy!

Recipe by: Bryan Edwards – Moodie Foodie Tulsa