Set your smoker at 275 degrees F (135C) and smoked for 2:30 hours. The #bradleysmoker allows you to set your smoke time and heat separately. I smoked them until I saw plenty of pull back on the bone. Sauce them up at the end before removing them and add Bbq sauce to give them a nice shine.
Seasoning:
1 cup turbinado sugar
1 tbsp smoked paprika
2 tbsp coarse salt
1 tbsp black pepper
1 tsp ground turmeric
Ingredients
- 2 slabs of baby back ribs
- apple bisquettes
- mustard
- seasoning mix
Directions
- Take the 2 baby back ribs, remove the membrane
- Slather some mustard on the entirety of the ribs
- Then sprinkle the seasoning mix all over the ribs
- Set the smoker at 275F (135C) with apple bisquettes and use BBQ sauce on them near the end of the smoking process
- Leave them in there for an additional 10 minutes
- Smoked for a total of 3 hours
