Flatbread is easy to make but definitely a staple. It is simple and makes for a wonderful, delicious lunch.
Video Link: https://www.instagram.com/p/CQZuM3NFbfm/
Ingredients:
2 Chicken Breasts (Boneless)
2 Cups Croutons
2 Cups Mayonnaise
1/3 Cup Lemon Juice
1 Tbsp. Onion Powder
1 tsp. Salt
2 Cups Cubed Cheddar Cheese
4 Flatbreads
Sriracha hot sauce
Rub Ingredients:
1 tbsp. smoked paprika
1 tsp. chili powder
1 tsp. cayenne pepper
1 dash sea salt crushed
1 dash peppercorn medley crushed
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground white pepper
Using an empty seasoning container add these ingredients above in one container and mix.
Bradley Smoker Setting:
Cook Time: 120 Minutes
Temp: 226F or 107C
Wood: Hickory Blend
Smoke Time: 60 Minutes
Directions:
1. Set Bradley Smoker to the settings listed above.
2. Using the rub (listed above) coat the chicken breast and place it onto the smoker at 226F (108C). Smoke for about 2 hours or until the internal temperature reaches 165F (74C).
3. Pull off the smoker and cut into cubes.
4. In a bowl mix chicken, croutons, mayonnaise, lemon juice, onion powder, salt, and cheddar cheese.
5. In a pan, add the ingredients and smoke at 280F (137C) until the cheese is melted (about 30 minutes).
6. Place a big spoonful of the chicken mixture onto the flatbread, drizzle in sriracha, and toast.
Bon Appetite!
Recipe by: MoodieFoodieTulsa
