These Brussel sprouts are both healthy and delicious!
Video Link: https://www.instagram.com/p/CWi8GoCgRh3/
Ingredients:
• 10 Brussel Sprouts
• 2 tbsp. Olive Oil
• Seasoning
• 1 tsp. Sea Salt
• 1 tsp. Fresh Ground Pepper
• 2 tbsp. Balsamic Vinegar
• 2 tbsp. Butter
• Creamline Lamb Chopper Cheese
Equipment Used:
• P10 Bradley Smoker
• Bradley Smoker Foldable Table
• Bradley Smoker Non-Stick Silicone Mats
• Bradley Smoker Tools
• Thermoworks Timestick Trio
• Thermoworks Thermapen One
Bradley Smoker Settings:
Wood: Beer
Temperature: 226 F (107.8C)
Smoke Timer: 60 minutes
Timer: 120 minutes
Directions:
1. Set the Bradley Smoker to the listed settings above.
2. Wash and cut the Brussel sprouts in half or in quarters.
3. In a medium bowl add the Brussel sprouts, olive oil, salt, pepper, melted butter, and toss.
4. Set the coated Brussel sprouts onto the smoker rack and place them into the smoker. Set a timer for
70 minutes.
5. Smoke the Brussel sprouts until tender (Test with Fork), cook for an additional 10 minutes if
needed.
6. Set the Brussel Sprouts aside to cool off for a couple of minutes. Drizzle each Brussel Sprout with
the Balsamic glaze, grate cheese on top of the sprouts, and enjoy!
Recipe by: MoodieFoodieTulsa
