This is a delicious smoked filet mignon recipe that will leave you the life of the party!
Video Link: https://www.instagram.com/p/CWwmZOaARhy/
Ingredients:
• 2 Filet Mignon
• 1 package Fresh Thyme
• 2 tbsp. Butter
• ¼ cup Water
• ¼ cup Olive Oil
• 2 tbsp. White Wine Vinegar
• 1 tbsp. Paprika
• 1 tbsp. Whole Black Peppercorns Crushed
• 1 tbsp. Kosher Salt
• 1 tbsp. Garlic Powder
• 1 tbsp. Onion Powder
• 1 tbsp. Ground Coriander
• 2 tsp. Dill Weed
• 2 tsp. Crushed Red Pepper Flakes
Equipment Used:
• P10 Bradley Smoker
• Bradley Smoker Foldable Table
• Bradley Smoker Non-Stick Silicone Mats
• Bradley Smoker Tools
• Thermoworks Timestick Trio
• Thermoworks Thermapen One
Bradley Smoker Settings:
Wood: Beer
Temperature: 226 F (107C)
Smoke Timer: 60 minutes
Timer: 120 minutes
Directions:
1. Set the Bradley Smoker to the listed settings above.
2. In a bowl add water, white wine, olive oil, paprika, black whole peppercorn, garlic
powder, onion powder, ground coriander, dill weed, red pepper flakes, and mix. This is
the marinade you will use to cook your steak in.
3. Using an iron skillet, place the steaks into the skillet and pour the marinade on top.
Place the fresh thyme in between both steaks, add a pinch off Kosher salt, butter, and
leave to marinade for 15 minutes in the fridge inside the skillet.
4. Place the iron skillet into the smoker for 120 minutes or until the internal temperature
reaches 150F (66C).
Recipe by: MoodieFoodieTulsa
