Smoked Apple Pie Recipe

Wouldn’t you start your day with dessert if you had some hanging around the kitchen?

Pie Crust
(This makes one pie crust)

• 1 Cups all-purpose flour
• 1/2 cup shortening
• 1/4 cup. Cold Water
• 1 tsp. White Vinegar

Apple Filling

• 5 Apples
• 1 cup Sugar
• 2 tbsp. all-purpose flour
• 1 tsp. cinnamon
• 1 tsp. Vanilla

Bradley Smoker Setting:
Cook Time: 95 Minutes
Temp: 320F or 160C
Wood: Apple
Smoke Time: 20 Minutes (Optional)

Equipment Used:
P10 Bradley Smoke
Non-Stick Mats
Bradley Foldable Table

Directions:

1. In a bowl add 1 cup flour and ½ cup shortening, and mix using a pastry cutter. Next, add ¼ cup cold water, 1 tsp. vinegar, and mix until the crust is formed. Be careful not to over mix.
2. Using a floured surface, roll out the dough and form it into a circular shape.
3. Place the dough into the pie pan and cut off any pieces that are too long or stick out of your pan.
4. Using a peeler, peel each apple and cut it into small pieces. Be sure to leave out the core and seeds (Those won’t taste too good).
5. In a mixing bowl add the sliced apples, 1 cup sugar, 2 tbsp. four, 1 tsp. cinnamon, 1 tsp. vanilla, and mix.
6. Add the pie filling into the pie pan and cover with another pie crust. Pinch the pie crust all the way around the pan using a fork or your fingers.
7. Make 4 slits into the center of the crust.
8. Place into the Bradley Smoker at 320F (160C) for 1 hour and 35 minutes.
9. Cool for 30 minutes before serving, Enjoy!