Smoked Crispy Chicken Wings

Ingredients:

• 4 tbsp. Augusto’s Green Sauce
• 1 tsp. Apple Cider vinegar
• 1 tsp. Worcestershire Sauce
• 1 tbsp. Honey
• 1 tbsp. Molasses
• 24 Chicken Wings
• 2 tsp. Salt
• 1 Garlic Powder
• 2 tsp. Black Pepper
• 1 tbsp. Onion Powder
• 3 tbsp. Sugar
• 1 tbsp. Celery salt
• 1 tbsp. Ground Parsley

Rub Ingredients:

• 2 tsp. Salt
• 1 Garlic Powder
• 2 tsp. Black Pepper
• 1 tbsp. Onion Powder
• 3 tbsp. Sugar
• 1 tbsp. Celery salt
• 1 tbsp. Ground Parsley

Rub Directions: Pour all ingredients into a shaker bottle and shake! After a couple shakes it is ready to use.

Bradley Smoker Setting:
Cook Time: 90 Minutes
Temp: 226F or 107C for the first 60 minutes.
Wood: Caribbean Blend
Smoke Time: 60 Minutes

Equipment Used:
P10 Bradley Smoke
Caribbean Blend Bisquettes
Non-Stick Mats
Mk4 Instant Read Thermometer
Bradley Foldable Table

Chicken Wing Directions:

1. Set your Bradley Smoker to the above settings.
2. Cut your whole chicken wings into three parts; tip (throw away), drumette (drumstick), and flats (middle part).
3. In 2 small separate dishes mix 4 tbsp. Augusto’s Green Sauce, 1 tsp. Apple Cider Vinegar, 1 tsp. Worcestershire Sauce, 1 tsp. Honey,1 tbsp. Molasses, and mix.
4. Using the rub (listed above) place the wings into a bowl and toss them in the rub and then the sauce mix.
5. Place the wings onto the nonstick mat and place them into the smoker. Set a timer for 60 minutes.
6. Time to crisp the wings up on the grill! Turn your grill on high and start adding the wings. Baste the wings in the second bowl of sauce mix so they do not get dry. 
7. Pull off the grill and serve when the internal chicken wing temperature reaches 165F (73.9C).
8. Enjoy!

Recipe By Bryan Edwards