How to make spicy pork ribs in a Bradley Smoker. In this episode of Smokin’ with Joe, we have a special guest, Wade Bradley! Watch this video to learn how to make some delicious spicy smoked pork ribs. They use the simplest recipe!
Check out our food smoking blog for some creative recipes: https://bit.ly/2I1XtoU
0:00 Introduction
0:48 Preparing the ribs
1:54 Seasoning
4:56 Smoking time
6:43 End result
Ingredients
Ingredients:
Pork ribs
For the rub:
Brown sugar
Salt
Pepper
Cayenne pepper
Garlic powder
Onion powder
Directions
- Prepare the ribs by getting the membrane off.
- brown sugar rub on both sides of the ribs
- allow the sugar to glaze the ribs
- add salt
- add pepper
- add cayenne
- add garlic
- add onion powder
- rub it in evenly
- flip ribs and repeat the steps
- use hickory bisquettes (use 9) and smoke them in the Bradley P10 at cook temp. 240F for 3 hours
