smokes the most delectable peaches, the easy way. If you’ve never had smoked peach cobblers, you don’t know what you’re missing! Check out our food smoking blog for some creative recipes: https://bit.ly/2I1XtoU #BradleySmoker
0:00 Introduction
0:16 Preparing the peaches
0:42 Smoking time
1:38 Making the cobbler
4:44 End result
5:16 Tasting Ingredients:
Ingredients
6 peaches, Brown sugar
- For the cobbler:
- 1 teaspoon vanilla
- 2 eggs
- 1 cup shredded coconut
- 1 cup oat flour
- 2/3 cup almond flour
- 1/8 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ cup butter
- ¼ cup honey
Directions
- Halve and put 6 peaches
- put the peaches in the smoker, use 5 alder bisquettes for 1 hour and 40 mins (don’t set temp or cook time)
- 1 cup shredded coconut
- 1 cup oat flour
- 2/3 cup almond flour
- 1/8 teaspoon baking soda
- 1 teaspoon baking powder – mix it all in a bowl
- add 2 eggs
- ¼ cup butter and ¼ cup honey mix (melted in pan) add it to the dry mix
- add table spoon of cobbler dough to 30/1hr smoked peaches
- add back into the smoker at 320F for 1 hr and 30 mins – no smoke
- add ice cream
