The Bradley Smart Smoker™ is the new automatic, electric food smoker from Bradley Smoker®. It features innovative iSmoke™ Technology, that allows you to connect with and control the smoker from Bluetooth-enabled smartphones in real-time. This real-time control is the result of years of advancement and testing on existing smokers.
Real-time Control for the Best Tasting Smoked Food
The idea for this smoker came from our pursue for a consistent way to provide the best tasting smoked food. By controlling every detail of the process of food smoking, it’s possible to get delicious, consistent results, without a lot of hassle.
Wade Bradley, owner of Bradley Smoker® shares the key to food smoking that he learned many years ago. “The secret to food smoking is you must control the smoke and heat, plain and simple”.
The best smoked flavour comes from cooking low ‘n slow, and with real-time control over temperature and smoke. You can relax or prepare the rest of your meal, without manually adjusting the smoker or adding wood all the time.
An Automatic Electric System for a Cleaner and Consistent Smoking
All Bradley smokers feature the innovative automatic feed system. A hinged burner drops smouldering wood bisquettes into a bowl of water, at regular intervals. As a result, it extinguishes the wood when it turns to ash. Consequently, the smoke burns cleaner, providing great smoked flavour and the best tasting food possible. In addition, two separate heating elements allow to continue cooking food in the smoker, even once the smoke has been shut off.
Ten Racks of Food with Advanced Monitoring System
You can control settings from a user-friendly new touch screen on the front of the smoker, or from a smartphone with Bluetooth®. Settings display in real-time, so you’ll be able to bring out food at just the right moment and not overcook it. Another improvement is its larger capacity smokehouse, with room for 10 racks of food. Two removable, color-coded temperature probes allow you measure heat in different areas of the smokehouse simultaneously, for advanced monitoring.
Expertise and Technical Innovation
For 30 years, Bradley Smokers have been known as easy-to-use electric smokers that deliver consistent results. “You can think of it as smoking goes high-tech” says Steven Raichlen, author of The Barbecue Bible and the new Project Smoke. He is also the host of Steven Raichlen’s Project Smoke, on Public Television.
Many cultures and cuisines from around the world have been smoking foods for hundreds of years. While people originally used it as a way to preserve and keep food without refrigeration, it has become popular again. The same happened with other homegrown methods, like pickling and fermenting foods.
From Meat and Seafood to Cheese and Desserts, You Can Smoke Almost Any Kind of Food
It’s possible to smoke a variety of foods, from meat and seafood to more unusual items like cheese, vegetables and desserts. This cooking technique isn’t one to be rushed, and lends itself to relaxed, casual gatherings of family and friends. It’s the essence of slow food, taking the time to share a homemade meal with those around to you.
About Bradley Smoker®
Bradley Smoker® is the premium brand of automatic electric food smokers in North America. You can find them in major retailers across North America, Europe, Australia and New Zealand. You can also find them in the kitchens of gourmet chefs, barbecue fanatics, and do-it-yourself home cooks.
Bradley Smoker is a North American company that specializes in meat and food smoking products. These include electric smokers, grills, wood bisquettes, cures and smoking accessories. Whether you’re a foodie, a sportsman, an outdoors type or a chef, food smoking is a great way to enhance the flavour of homemade food and add that extra special taste.
