We are proud to announce a new Bradley Smoker video series. They feature tons of new smoked food recipes with Chef Ted Reader. Ted is an expert Chef and food entertainer! So, we have teamed up with him to bring you a variety of different food smoking ideas and recipes. From the ingredients you need, to teaching you how to cook them, to what temperatures are necessary. Ted will give you pretty much everything you need to be a professional food smoker.
About Ted Reader
Ted was awarded two prestigious awards for his cookbook, Napoleon’s Everyday Gourmet Grilling – Best Barbecue Book by the Gourmand World Cookbook Awards and it also won the Cordon d’ Or – Gold Ribbon BBQ Cookbook Culinary Academy Award in the 2008 Awards Program. Then in 2009, Ted took home Best Barbecue Book at the Gourmand Cookbook Awards for Napoleon’s Everyday Gourmet Plank Grilling. On May 6th, 2010 Ted cooked the largest hamburger weighing in at 590 lbs, a huge accomplishment for his career. And just this year, Ted won Best BBQ Book at the Gourmand Cookbook Awards for Napoleon’s Everyday Gourmet Burgers.
About Smoked Food Recipes
We are proud to work with Ted producing a series on what is the best way to smoke your favorite foods. He walks you through step-by-step, helping you create a variety of different meals. Moreover, you’ll be able to re-create every mouth watering taste that you have seen on his shows, videos, and cookbooks. And you can do it all with your very own Bradley Smoker. If you have any questions or comments on anything that you would like to see Ted cook, please leave a comment below and we’ll see if we can put it up.
Check out our first video in this series is Smokey Beerlicious Prime Rib Burgers HERE or watch the video below.
