Food smoking is an ancient cooking technique that has a lot of benefits and is still being practiced today. The process has not had significant changes though introducing modernized food smokers such as the Bradley Smoker has certainly made it easier and more convenient. All the new introductions have been to encourage a lot of people to take advantage of the food smoking process.
A food smoker remains the preferred choice among the other kitchen equipment when you want to prepare delicious outdoor dishes. It’s an essential item for a barbeque, and it is the first thing that pops into the mind of every person when there is a mention of barbeque.
Perhaps you have used a food smoker before to smoke pieces of meat. The results were a tasty distinct flavor that no other cooking method can give. Smoking food is a cooking technique that involves allowing smoke from the burning fuel to cook the food. This allows for a slow cooking process that gradually gives taste to the food as it is cooked. Since smoking is a gradual process, it may take a lot of time, and you have to be patient to avoid consuming food that is not well cooked.
When you are smoking food, you have to take charge of the airflow into the food smoker. It is something you have always been doing, but have you ever thought of its actual importance? Or the impact it has on the smoking process?
Most definitely, you know that having control of the airflow into the smoker helps achieve better results. But have you ever questioned yourself on how it works? Do you know why you always have to take charge of the airflow into the smoker?
You are in the right place and by the end of this article, you will have understood why you always want the vent on the smoker open at all times to have a flow of clean smoke.
Using Bradley Smoker Bisquettes when food smoking
Before we dive deep into food smoking, have you ever used charcoal to cook? Probably not, but those who have used charcoal to prepare a meal will tell you that temperature control is a vital skill you need to have. When using charcoal to smoke food, temperature control skills are important if you want that tasty, well-smoked piece of meat. It is not a complex task to undertake, and with a basic understanding of how to regulate temperature, you will be good to go.
Besides, there are many alternatives to charcoal. You may choose to go for Briquettes that are readily available in the market. For instance, the Bradley Smoker Bisquettes are quickly available and come in various flavors. They also help eliminate the excess heat and smoke from the food smoker, and it is also friendly to the environment as it is four times cleaner than other briquettes.
Airflow into the smoker
Air gets into the food smoker from the bottom of the smokehouse and is released via the outlet vent. Most food smokers have a fan and hence smoke is blown outside. The Bradley food smokers also release the smoke out.
Airflow helps regulate the temperature of your food smoker. It does not matter the type of food smoker you are using; airflow will influence your cooking results and, if done well, will give you excellent results.
A well-regulated airflow will help you gain a steady smoking temperature essential for excellent smoked meat. Airflow dictates the cooking temperatures, and you need to master how to take control of the air vent.
How the airflow influences the smoker’s heat
Usually, the air gets into the food smoker via the intake vent and gets out of your firebox through the exhaust vent after circulating. The food smoker gets heated by the hot air that rises because the exhaust vent acts like a vacuum drawing air into the intake vent.
Most food smokers have a bottom vent that increases the food’s burning rate due to the temperature increase if kept open fully during the cooking process.
You may have to position your food smoker such that the air vents, especially the bottom vent, face the opposite direction to the wind flow. This is to regulate the wind entering the smoker and help maintain a steady temperature. It is usually advisable to leave the top vent open all through the smoking process to ensure easy steam and smoke release.
Similarly, you will readjust or adjust airflow to increase the smoker’s temperature if needed. Increased airflow leads to more air intake, thus an increase in the temperature.
Now you certainly understand the role airflow has in influencing your food smoking results. It would be best if you used the Bradley Bisquettes for better results.
Some of the highlights of Bradley Bisquettes include making it using hardwood chippings bound at regulated pressures, densities, and quantities. You can be guaranteed 16 hours of smoking meat using the Bradley 48 pack.
Bradley Smoker has a rich 40-year tradition that is born out of the desire to create a smoker that has the ability to control the smoke. Bradley food smokers are a great addition to try new recipes for you and your family. The brand offers a 1-year warranty on all its products, so be sure to check out the website for food smokers, smoker accessories, and wood smoking bisquettes.
For more great ideas on how to get the most of your Bradley Smoker, check out the awesome articles on our Bradley Smoker Food Smoking Blog where we share a lot of exclusive tips & tricks.
